Ingredients
2 whole lobsters (about 1.5 lbs each)
1/4 cup unsalted butter
1/2 cup brandy
1 cup dry white wine
1 large onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1 tablespoon tomato paste
4 cups seafood or lobster stock
1 teaspoon saffron threads
2 cups heavy cream
Salt and white pepper to taste
Fresh chives for garnish
Execution
Prepare the Lobsters: Boil the lobsters in a large pot of salted water for about 8-10 minutes until they turn red. Remove the meat from the shells, reserving the shells for later use. Chop the lobster meat into bite-sized pieces.
Saffron Infusion: In a small bowl, steep saffron threads in a tablespoon of warm water. Set aside.
Lobster Stock: In a large stockpot, melt butter over medium heat. Add lobster shells, onions, carrots, celery, and garlic. Sauté until vegetables are softened.
Deglaze with Brandy and Wine: Pour in brandy, scraping the bottom of the pot to deglaze. Add white wine and let it simmer until the liquid is reduced by half.
Add Tomato Paste and Stock: Stir in tomato paste, then add seafood or lobster stock. Bring to a boil, then reduce heat and simmer for 45-60 minutes to develop flavors.
Strain the Stock: Strain the stock through a fine mesh sieve, pressing on solids to extract all the liquid. Discard solids.
Finish the Bisque: Return the strained stock to the pot. Stir in the saffron infusion and chopped lobster meat. Pour in heavy cream and simmer for an additional 15-20 minutes. Season with salt and white pepper to taste.
Serve: Ladle the bisque into bowls, garnish with fresh chives, and serve hot.
Additional tips
- For added depth, roast the lobster shells in the oven before making the stock.
- Serve with crusty bread or croutons for a delightful texture contrast.
- Ensure the saffron is fully dissolved in the water for even flavor distribution.
Hi, I’m Alex, a content writer and language enthusiast here at Voclys. I love exploring words, meanings, and the way language shapes how we think and communicate. That passion is what inspired me to start sharing clear and simple word explanations with learners around the world.
Through Voclys, my goal is to make vocabulary learning easier, more enjoyable, and stress-free. I focus on breaking down word meanings in a way that anyone can understand — whether you’re a student, English learner, or just curious about language.
I truly believe that strong vocabulary leads to confident expression, and I’m excited to help you grow step-by-step on your learning journey.
Thanks for visiting Voclys — and I hope the words you learn here make a real difference in your daily life.
— Alex
